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What are some healthy froozen treats?

Does anyone what any healthy frozen treat ideas that can be made at home?

Answer Question
 
Inle_Rabbit

Asked by Inle_Rabbit at 10:50 PM on Jul. 27, 2009 in Food & Drink

Level 3 (24 Credits)
Answers (5)
  • frozen grapes
    Alie1313

    Answer by Alie1313 at 11:42 PM on Jul. 27, 2009

  • cover a banana in peanut butter, let it freeze, then dip in melted chocolate and freeze again!
    michiganmom116

    Answer by michiganmom116 at 11:46 PM on Jul. 27, 2009

  • Frozen grapes, watermelon on canteloupe cubes. Cut bananas in about 1 inch pieces, dip in melted chocolate and sprinkles or chopped nuts and then freeze. Popsicles made with juice and fruit. Yogurt pops.
    tyfry7496

    Answer by tyfry7496 at 11:51 PM on Jul. 27, 2009

  • My kids toss their gogurts in the freezer for warm days. You can also puree some fresh fruit, add a little sugar and lemon juice and freeze in a Popsicle try or some other way for whole fruit popsicles.
    justanotherjen

    Answer by justanotherjen at 1:06 AM on Jul. 28, 2009

  • FRUIT POPSICLES
    Berries, cherries, grapes, mangos, pineapples, melons, plums, and peaches are all excellent choices for whole fruit popsicles. For sweetener, use stevia, agave nectar, honey, xylitol, vegetable glycerin or powdered evaporated cane juice to taste, or a Simple Syrup.

    Fresh summer fruits, either single fruits or a combination (or thawed frozen fruits)
    Sweetener to taste

    Fill your popsicle molds with fruits to measure, then pour the fruits into a blender. Blend until pureed. Pour the fruit puree into the popsicle molds and freeze until firm--about 4 hours. If adding wooden sticks to paper cups, let the popsicles freeze until firm--about 4 hours. If adding wooden sticks to paper cups, let the popsicles freeze until they are firm enough to hold the sticks, about an hour, then insert sticks and continue freezing.
    To serve, remove popsicles by dipping the mold in warm water for a few seconds.
    rkoloms

    Answer by rkoloms at 12:12 PM on Jul. 28, 2009

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