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How do you make quick meatloaf with very few ingrediants?


Asked by newmom183 at 2:47 PM on Jul. 28, 2009 in Just for Fun

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Answers (4)
  • usually i use 1 lb ground beef, 2 eggs, italian bread crumbs and ketchup. i mix well all ingrediants if to wet add more crumbs to dry add a lil milk. then i put it in loaf pan top w/cheese and bake at 350 for 1 hour. kids love it and its easy

    Answer by BlendedMommy009 at 2:56 PM on Jul. 28, 2009

  • one egg per pound of meat, milk, and breadcrumbs.

    I usually use 3 pound of meat, so 3 eggs. I guestimate on the milk and breadcrumbs. You dont want it soggy, but not grainy either.

    Answer by MommyLee08 at 2:48 PM on Jul. 28, 2009

  • meat..breadcrumbs..egg..a lil season salt maybe some green peppers or onions or add onion soup mix if you want top with catsup maybe and bake it good luck


    Answer by Anonymous at 2:51 PM on Jul. 28, 2009

  • I use 1 lbs of meat , 1 egg, italian breadcrumbs, bbq sauce, french fried onions on the top bake 1 hour @ 375. yummmmmmmmmm ENJOY!!!!

    Answer by raemommy at 3:03 PM on Jul. 28, 2009