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I am looking for a recipe for marinated saltines. I was told they were put into a widemouth jar, placement as crucial, then marinate (wet) poured over them then ? Can anyone help me? SavethetatasSC

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Asked by SavethetatasSC at 9:06 AM on Jul. 30, 2009 in Food & Drink

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Answers (1)
  • I onlyknow of wetting them and then re-baking brushed with butter. You did mean slatine crackers not Sardines-the fish?

    Answer by chefjen at 12:40 PM on Jul. 30, 2009

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