what can i do with SCM? i have two 14 oz cans & no clue what to do with them! we are super short on money right now so im trying to use all the stuff thats just been sitting in our pantry to keep us from feeling deprived haha. my only experience with it is fudge, so i really dont have a clue what it can do.
can i whip it into a cream-like substance?
also, would it taste good as a substitute for a creamed soup (if i savored it up a lot?)
any simple recipes are welcome!!
It's awesome in cookies. You put it in a pan and cook on low heat stirring constantly until it looks like caramel. Then you sandwich two butter cookies with the caramel in the center and dust with confectioner sugar. They originated in South America and I can't remember what type of cookie you used. Look up condensed milk caramel and the recipe usually comes up.
Answer by mommypip at 11:23 PM on Jul. 31, 2009
Answer by allans_girl at 5:41 PM on Jul. 31, 2009
Or this, using JUST the canned milk:
There are a few other recipes on there that call for sweetened condensed milk, but those are the 2 that I have tried and can recommend.
Answer by Ginger0104 at 5:43 PM on Jul. 31, 2009
Answer by michiganmom116 at 5:46 PM on Jul. 31, 2009
Answer by AshlieTolliver at 5:46 PM on Jul. 31, 2009
Answer by michiganmom116 at 5:48 PM on Jul. 31, 2009
Answer by Bmat at 7:06 PM on Jul. 31, 2009
Answer by Bmat at 7:10 PM on Jul. 31, 2009
I use it to make flan.
Answer by BridgetC140 at 7:16 PM on Jul. 31, 2009
Answer by anestheticsex at 7:39 PM on Jul. 31, 2009
Next question overall
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Do you go by a different name? Not your first name. Why?