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hamburger left out over it still good?

i went to bed early dh never put the taco meat (hamburger ) away so it sat on the it still ok to put in fridge or is it a loss cause??

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Asked by tabbys4 at 8:58 AM on Aug. 1, 2009 in Food & Drink

Level 16 (2,682 Credits)
Answers (24)
  • never take a risk with any food left out....ESPECIALLY meat....the only food thats safe if left out is butter, wrapped processed cheese, uncut fruit and veggies

    Answer by blueeyedgrl2377 at 9:00 AM on Aug. 1, 2009

  • If your house stays cool, then yes, it should be fine.

    Answer by kustomkrochet at 9:01 AM on Aug. 1, 2009

  • When in doubt, throw it out.

    Answer by allans_girl at 9:01 AM on Aug. 1, 2009

  • I am sorry, but it should never be unrefrigerated for more than two hours maximum. It needs to be carefully wrapped and thrown out. any meat, but in particular hamburger because it has so many surfaces to grow germs. Throw it out and carefully wash your hands and the counter where it was sitting.

    Answer by Bmat at 9:03 AM on Aug. 1, 2009

  • What would your grandmothers think??? Do you honestly believe there were refrigerators in the days your grandmothers/greatgrandmothers were growing up? Food was kept in the cellar, just a cool room and you ate prepared food until it was gone. THE HAMBURGER WAS COOKED< NOT RAW WHEN SHE LEFT IT OUT>

    Answer by Anonymous at 9:08 AM on Aug. 1, 2009

  • it was in tupperwear but the lid wasent on it, i guess dh cant be lest to do something simple as putting the lid ( which was right next to hamburger) and putting it in the fridge...thank u ladys..i trust my cafemom's.....

    Answer by tabbys4 at 9:09 AM on Aug. 1, 2009

  • I've eaten meat left out over night LOL

    Answer by Anonymous at 9:31 AM on Aug. 1, 2009

  • Our grandmother's didn't always have refrigerators, but people got sick a lot more, and died younger back then as well. Many people have food poisoning and think they've gotten a stomach bug of some kind....they never knew what they really had. Don't take a chance. Other posters are right. Food should be left out no more than 2 hours. For the cost of a little hamburger meat it's not worth the chance. And, if you had to pay medical bills, that meat would cost a lot more!!

    Answer by ohwrite at 9:51 AM on Aug. 1, 2009

  • I'd keep it. Just make sure you heat it up before eating it (that's a nobrainer anyways) Fridges weren't always around, now were they? :-)

    Answer by morethanme_you at 9:58 AM on Aug. 1, 2009


    Answer by CSRodriguez at 10:08 AM on Aug. 1, 2009

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