I want to make a pumpkin bread recipe. It calls for cloves which i don't have. Can i just omit it will it affect the taste much do you think?
Also how do you make bread so it's not doughy in the middle. I've tried banana bread before and it always is nice and hard on the outside like bread should be but heavy and doughy in the middle even after the time allotted goes by. what am i doing wrong?
here's the recipe i found too: http://allrecipes.com/Recipe/Pumpkin-Loaf/Detail.aspx
Answer by GailllAZ at 2:26 PM on Aug. 1, 2009
Answer by Anonymous at 2:24 PM on Aug. 1, 2009
Answer by CinderAmethyst at 2:59 PM on Aug. 1, 2009