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Omitting an ingredient in pumpkin bread...will it make a difference?

I want to make a pumpkin bread recipe. It calls for cloves which i don't have. Can i just omit it will it affect the taste much do you think?

Also how do you make bread so it's not doughy in the middle. I've tried banana bread before and it always is nice and hard on the outside like bread should be but heavy and doughy in the middle even after the time allotted goes by. what am i doing wrong?

Thanks!

here's the recipe i found too: http://allrecipes.com/Recipe/Pumpkin-Loaf/Detail.aspx

 
CinderAmethyst

Asked by CinderAmethyst at 2:20 PM on Aug. 1, 2009 in Food & Drink

Level 4 (30 Credits)
This question is closed.
Answers (3)
  • Leaving out cloves won't make that much difference. You might add cinnamin in it's place.

    I know what you mean about quick breads and being doughy in the middle. If you get 3 small loaf pans the bread cooks quicker and gets done all the way through. If you don't think you will eat all 3 you can freeze one.
    GailllAZ

    Answer by GailllAZ at 2:26 PM on Aug. 1, 2009

  • That won't make much of a difference.
    Anonymous

    Answer by Anonymous at 2:24 PM on Aug. 1, 2009

  • Thank you ladies! :) Have a great weekend!
    CinderAmethyst

    Answer by CinderAmethyst at 2:59 PM on Aug. 1, 2009