I have heard that just cutting off the cob and freezing gives it a different taste! Should I boil it, blanch it or roast it first?
Answer by michiganmom116 at 9:10 AM on Aug. 2, 2009
Answer by GrnEyedGrandma at 11:01 PM on Aug. 1, 2009
Answer by MaMaLaLa369 at 10:41 AM on Aug. 2, 2009
Answer by ELIZABETHSMO902 at 10:29 PM on Aug. 2, 2009