I've never frozen food ahead of time before so I'm not really sure what to do. 2 things I will be making this week for dinner are scalloped potatoes with ham and meat loaf. So I want to double each recipe and freeze the extra, do I just put them in their baking dishes wrap them up and put them in the freezer as they are, or do I have to do anything special to them before freezing?
Asked by Anonymous at 3:29 PM on Aug. 5, 2009 in Food & Drink
Answer by Anonymous at 3:35 PM on Aug. 5, 2009
Answer by But_Mommie at 5:27 PM on Aug. 5, 2009
Answer by AprilDJC at 5:58 PM on Aug. 5, 2009
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