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Does anyone have a recipe for stuffed Zuchini?

Answer Question

Asked by luvschocolate at 8:31 PM on Aug. 6, 2009 in Food & Drink

Level 25 (25,014 Credits)
Answers (4)
  • Cut your zucchini in half, length-wise, scoop out all the seeds with a spoon and fill with really what ever you want. We use hamburger, browned with onions, green chilies, garlic, salt, pepper, cumin, chili powder and cilantro. Spoon into your zucchini boats and bake for 20 minutes, sprinkle cheese over the top and bake for another 10 minutes or until the cheese is melted.
    Serve up!
    You can use the same recipe for stuffed bell peppers.

    Answer by debra_benge at 10:13 PM on Aug. 6, 2009

  • 2 medium to small zucchini -It's best to use a smaller squash for
    1 T olive oil
    ¼ C red onion, finely chopped
    ¼ C red pepper or yellow pepper
    ¼ C scooped zucchini
    ¼ C mushrooms, chopped
    1 T fresh garlic
    ¼ C dry white wine
    ¼ C heavy cream
    ¼ C Parmesan cheese
    1 C fresh bread crumbs

    Cut zucchini lengthwise and scoop.
    Prepare all chopped vegetables.
    In sauté pan with olive oil, heat and sauté onions, pepper, squash,
    mushroom, garlic and season with salt and pepper.
    Add white wine and heavy cream. Reduce over heat 2 or 3 minutes.
    Remove and stir in bread crumbs and cheese.
    Fill squash boats with filling.
    Bake in covered dish for 20 minutes at 350º topped with additional

    Answer by rkoloms at 10:33 PM on Aug. 6, 2009

  • Ingredients
    * 7 fresh zucchini (4-6 inches long)
    * 1/2 cup onion, chopped
    * 1/4 cup olive oil
    * 1/2 cup fresh mushrooms, coarsely chopped
    * 1 garlic clove, minced
    * 1 (3 ounce) package cream cheese
    * 1 egg, beaten
    * 1/2 cup parmesan cheese
    * 3/4 cup fresh parsley, chopped
    * 1/8 teaspoon pepper
    * parmesan cheese

    Slice zucchini in half lengthwise. Scoop out insides leaving about 1/4-in shell.
    Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates.
    Add cream cheese, egg, Parmesan, parsley, and pepper.
    Mix well; cook for about 10 minutes.
    Cool filling slightly and fill zucchini shells.
    Sprinkle with additional Parmesan cheese. Place Place on jelly roll pa

    Answer by GoddessHeatherM at 12:21 AM on Aug. 9, 2009

  • Place on jelly roll pans; bake for 30 minutes at 350°F until bubbly and golden brown on top.

    Answer by GoddessHeatherM at 12:22 AM on Aug. 9, 2009

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