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blue berry recipes ?? with out the baking soda

like muffins with out the baking soda.. ,cookies i dun i wanna bake!

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Asked by redivy at 1:27 AM on Aug. 8, 2009 in Food & Drink

Level 5 (73 Credits)
Answers (4)
  • big batch of pancakes, you can wrap and freeze them for later..
    If you have self rising flour you don't need the baking soda...
    homemade granola fruit bars? oatmeal cookies with cinnamon and fruit (usually I used diced apples, raisins, nuts, craisins if we have them..)
    blueberry coffee cake (again, you'd need self rising flour or baking powder, but I don't think you need soda for that one.)
    gee i'm hungry now..

    Answer by plylerjones at 7:27 AM on Aug. 8, 2009

    1/2 cup whole wheat flour (i use whole wheat pastry flour)
    1/2 cup all-purpose flour (i use whole wheat pastry flour)
    2 tablespoons brown sugar
    2 tablespoons baking powder
    3/4 teaspoon salt
    1 1/2 cups quick cooking oats
    2 cups milk (plant or animal)
    3 eggs, beaten (or egg substitute)
    1/4 cup olive oil (I think that olive oil is too heavy; I use softened butter)
    1/2 cup frozen blueberries
    Preheat a lightly oiled griddle over medium heat. In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
    In a small bowl, mix oats and milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
    Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

    Answer by rkoloms at 11:39 AM on Aug. 8, 2009

  • Blueberry breakfast rice pudding
    1/4 cup sweetener of your choice (sugar, agave, etc.)
    2 cups milk of your choice (any plant or animal, though I have had bad luck cooking with soy milk)
    1/4 teaspoon salt
    3/4 cup eggs or egg substitute (the stuff in the carton, EnerG, ground flax and water, etc.)
    2 teaspoons lemon zest (use an organic lemon so you don't eat those nasty pesticides)
    1 1/2 cups brown rice -- cooked
    2 cups blueberries
    Combine sugar, milk and salt in a medium pot over medium-high heat; bring to a simmer. Place egg substitute in a bowl and add 1/2 cup of milk mixture to eggs; beat to warm up egg mixture. Add egg mixture to pot with remaining milk mixture; cook over low heat, stirring constantly, until mixture is consistency of pancake batter, about 7 to 8 minutes. Stir in zest and rice; cook over low heat to warm, about 5 minutes. Remove form heat and divide among 4 bowls; top each with 1/2 cup blueberries.

    Answer by rkoloms at 11:51 AM on Aug. 8, 2009

  • My famous Blue berry cobbler

    * 3 cups blueberries
    * 1 tablespoon vanilla
    * 1 teaspoon cinnamon
    * 1 cup all-purpose flour
    * 2/3 cup sugar
    * 1/4 cup brown sugar
    * 4 table spoons softened butter



    Heat oven to 375. spray pan with pam for baking.

    Put berries in a 10x6x2 inch baking dish.

    Sprinkle with brown sugar and stir.

    Mix the sugar,flour and butter,cinnamon and vanilla, stirring until resembles coarse meal. add more butter if needed

    Spread this over the berries.

    Pat topping down to a smooth top


    Bake for 30 minutes. or until golden brown


    Serve warm with a dallop of whipped cream on top, if you choose.

    Answer by GoddessHeatherM at 12:00 AM on Aug. 9, 2009

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