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Rhodes recipies

Anyone heard of a recipie you put rhodes rolls in a bundt pan and than sprinkle brownsugar cinnamon and butterscotch pudding over it and than let sit over night and than get up and put it in the oven right away.....do you put the ingredients on tonight or in the morning

Answer Question
 
proudmom34

Asked by proudmom34 at 10:52 PM on Aug. 8, 2009 in Food & Drink

Level 10 (380 Credits)
Answers (5)
  • No, but it sounds wonderful! yum
    timelessglass

    Answer by timelessglass at 10:54 PM on Aug. 8, 2009

  • from cooks.com

    MONKEY BREAD

    4 cans refrigerator biscuits (about 40)
    1 1/2 tablespoons cinnamon
    1/2 cup butter
    1 cup white sugar
    1 cup brown sugar, packed
    1/2 cup pecans, raisins and/or coconut, if desired

    Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.

    Add biscuit pieces, several at a time; shake to coat well.

    Place pieces in a buttered tube or Bundt pan until all are used.

    Sprinkle layers with nuts, raisins or coconut.

    Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.

    Bake at 350°F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve.
    Bmat

    Answer by Bmat at 11:00 PM on Aug. 8, 2009

  • Oops, I see that one doesn't use pudding mix. I saw a recipe that used pudding mix, and it said to put the toppings on the night before.
    Bmat

    Answer by Bmat at 11:02 PM on Aug. 8, 2009

  • here is another one (i posted to your other question...)
    * 15 Rhodes frozen rolls
    * 3 1/2 ounces instant butterscotch pudding mix (med box)
    * 1 cup brown sugar
    * 1 cup butter, melted
    * 3/4 cup chopped or wholish pecans (optional)

    Directions

    1.

    The night before, spray the bundt pan with Pam (the floured, baking variety).
    2.

    Spread 15 frozen rolls around the bottom of the pan.
    3.

    Sprinkle the packet of butterscotch pudding over top.
    4.

    Sprinkle brown sugar over.
    5.

    Drizzle the melted butter over everything, saturating as much sugar/powder as possible.
    6.

    Cover with towel and let rise over night.
    7.

    Bake at 350 degrees for 30 minutes.
    8.

    Let cool a bi
    GoddessHeatherM

    Answer by GoddessHeatherM at 11:13 PM on Aug. 8, 2009

  • Thanks guys i found the recipie!!I hope it is good.
    proudmom34

    Answer by proudmom34 at 11:42 PM on Aug. 8, 2009

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