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Rhodes frozen rolls

Anyone heard of a recipie you put rhodes rolls in a bundt pan and than sprinkle brownsugar cinnamon and butterscotch pudding over it and than let sit over night and than get up and put it in the oven right away.....do you put the ingredients on tonight or in the morning

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proudmom34

Asked by proudmom34 at 10:53 PM on Aug. 8, 2009 in Food & Drink

Level 10 (380 Credits)
Answers (2)
  • Here you go


    Ingredients

    * 1 cup almonds, chopped and divided
    * 14 Rhodes frozen rolls
    * 1/2 cup butter, melted
    * 1/4 cup triple sec, Grand Marnier (or liqueur of your choice)
    * 1 teaspoon orange rind, grated
    * 1 teaspoon cinnamon
    * 3/4 cup brown sugar
    * 1/2 teaspoon salt
    * 1 teaspoon vanilla
    * 1/4 cup golden raisin or dried cranberries

    * 1 (3 1/2 ounce) package instant butterscotch pudding mix (not diet)

    Directions

    1.
    1
    Spray your favorite Bundt pan with nonstick spray, and sprinkle with 1/2 cup chopped almonds or nuts of your choice.
    2.
    2
    Place about 14 frozen Rhodes bread dough rolls on top.
    3.
    3
    In a bowl mix melted butter, Triple Sec, orange rind, cinnamon, brown sugar, salt, vanilla, another 1/2 cup chipped toasted almonds
    GoddessHeatherM

    Answer by GoddessHeatherM at 10:56 PM on Aug. 8, 2009

  • # Pour over the frozen rolls.
    #
    5
    Finally sprinkle butterscotch pudding over the top and let rise overnight.
    #
    6
    In the morning preheat oven to 350 degrees and bake for about 40 minutes. Cover with foil the last few minutes if browning too quickly.
    #
    7
    Invert to serve.
    GoddessHeatherM

    Answer by GoddessHeatherM at 10:56 PM on Aug. 8, 2009

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