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fave casserole recipe for UNCOOKED poultry or meat product?

UGH I hate that everything needs precooked chicken or whatever protein you use... if I'm cooking it stovetop anyway, why continue waiting for the damn oven to heat up!?!?! Please share a recipe where it doesn't need the meat pre cooked!!!

 
hibbingmom

Asked by hibbingmom at 7:09 PM on Aug. 11, 2009 in Food & Drink

Level 35 (71,876 Credits)
This question is closed.
Answers (5)
  • Chicken Supreme

    4 chicken breasts
    1 small box Minute rice
    1 can cream of celery soup
    1 can cream of mushroom soup
    generous sprinkle dried onion soup
    1 1/4 can water

    put rice in bottom of casserole, pour heated celery soup and 1 ½ cup water over. Place chicken on top and sprinkle with onion soup. Heat mushroom soup and remaining water and pour over. Cover with 2 thicknesses of foil and bake 350° 2 hours.
    Bmat

    Answer by Bmat at 7:13 PM on Aug. 11, 2009

  • Chicken Alfredo

    Chicken:

    * 1 1/2 lbs. boneless chicken breast, cut into 3/4 inch chunks
    * 2 Tbsp. olive or vegetable oil
    * 1/2 tsp. minced garlic
    * salt and pepper

    Sauce:

    * 8 oz. cream cheese
    * 1/2 c. butter
    * 3/4 c. milk
    * 3/4 c. grated Parmesan cheese
    * 1/2 tsp. white pepper (may also use black pepper)

    16 oz. cooked spaghetti, linguini, fettucini or angel hair pasta

    parsley

    Cook chicken in olive oil with garlic and salt and pepper. While chicken is cooking, melt cream cheese and butter together in saucepan. Stir until smooth. Stir in milk, Parmesan cheese and pepper. Pour chicken and juices over spaghetti in a serving dish, then top with sauce and sprinkle parsley on top.


    michiganmom116

    Answer by michiganmom116 at 8:15 PM on Aug. 11, 2009

  • Chicken Parmesan

    * 1/2 c. dry bread crumbs
    * 1/4 c. grated Parmesan cheese
    * 1 egg, beaten
    * 4 - 5 chicken breast halves
    * 3 Tbsp. margarine
    * 1 c. spaghetti sauce
    * 1 c. shredded mozzarella cheese
    * hot cooked spaghetti

    Cut chicken into serving size pieces. Combine bread crumbs and grated Parmesan. Melt margarine in an electric skillet at 350 degrees. Dip chicken in egg then roll in bread crumbs and place in skillet. Brown on each side, then top with spaghetti sauce and cover. Cook at 250 degrees for 25 minutes. Sprinkle mozzarella cheese over chicken. Cover and continue cooking for another 3 to 5 minutes. Serve over hot spaghetti with extra spaghetti sauce.
    michiganmom116

    Answer by michiganmom116 at 8:16 PM on Aug. 11, 2009

  • Chicken & Rice Casserole

    * 8 pieces chicken drums or thighs or combination
    * 1 can cream of mushroom soup
    * 1 to 1 1/2 soup cans water
    * 1 Tbsp. dry onion flakes
    * 2 tsp. beef boullion
    * 1 cup long grain rice

    Wash chicken pieces (I prefer to remove the skin too). In 9 x 13 pan or baking dish, combine the rest of the ingredients and mix well. Add chicken pieces. Cover with foil and bake at 350 degrees for 1 hour.
    michiganmom116

    Answer by michiganmom116 at 8:17 PM on Aug. 11, 2009

  • Sorry, I realized the first two were skillet recipes. I have a lot more from scratch recipes on my blog Rhonda's Homestyle Recipes

    michiganmom116

    Answer by michiganmom116 at 8:19 PM on Aug. 11, 2009

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