[BROWN-shwi-ger; BROWN-shvi-ger] Named for the German town of Braunschweig, this smoked liver sausage enriched with eggs and milk is the most famous of the liverwursts. It's soft enough to be spreadable and is usually served at room temperature.
^^^ just incase you were wondering^^^
My grandma used to give it to me, just a slice with miracle whip on it. I hate miracle whip except when it's like that.
Now that I'm older and know what it is it kind of grosses me out, but I still have it sometimes.
Did you ever have it, how did you eat it(sandwich, plain ect.), did you like it?
Asked by Anonymous at 12:44 PM on Aug. 12, 2009 in Just for Fun
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