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Does anyone have...?

Does anyone have a recipe for pumpkin cake? I am craving it so bad since I have been pregnant and my birthday is coming up so I would like to have that.

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crazypinkzebra

Asked by crazypinkzebra at 12:03 AM on Aug. 15, 2009 in Food & Drink

Level 1 (0 Credits)
Answers (7)
  • anyone?
    crazypinkzebra

    Answer by crazypinkzebra at 12:08 AM on Aug. 15, 2009

  • I know that if you get a white or vanilla box mix you can put canned pumpkin to replace some or all or the oil and if you don't get the already spiced pumpkin you can buy pumpkin pie spice in a jar from McCormick. Not really "home made" but it is just as good.
    OwensMama824

    Answer by OwensMama824 at 12:09 AM on Aug. 15, 2009

  • Oh that is so awesome! I will have to try that and see how I like it.
    crazypinkzebra

    Answer by crazypinkzebra at 12:12 AM on Aug. 15, 2009

  • here is a web site hope you find something you like http://allrecipes.com/Search/Recipes.aspx?WithTerm=pumpkin%20cake

    looovemybabies

    Answer by looovemybabies at 12:15 AM on Aug. 15, 2009

  • OR you can try to find a "pie pumpkin" (they are smaller and taste better) and you take the seeds out and just stick in in your oven till it's mushy...... that would be to replace the canned pumpkin and you would need to find the pie spice. It may be slightly healthier, not sure, but cake it's self isn't too healthy to begin with.
    OwensMama824

    Answer by OwensMama824 at 12:18 AM on Aug. 15, 2009

  • pumpkin pie cheesecake is so delicious
    PURPULbutterfly

    Answer by PURPULbutterfly at 12:26 AM on Aug. 15, 2009



  • a.ingredients
    3 eggs
    1 cup canola oil (or vegetable oil)
    1 (15 ounce) can pumpkin puree
    1 teaspoon vanilla extract
    b.ingredients
    2 cups white sugar
    2 1/2 cups all-purpose flour
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt
    1 tsp. baking soda



    Preheat oven to 350'F. Spray a 10-inch bundt pan with non-stick cooking spray with flour for baking.

    In a big mixing bowl, whisk together ingredients a.

    Then add in ingredients b and stir together with a spatula until smooth and well blended.

    Pour into the bundt pan and bake for one hour. Cool in pan for 10 minutes before inverted to cool completely on a wire rack.
    Best enjoy the next day. ps.. .happy b.day!!
    2manyangels

    Answer by 2manyangels at 12:33 AM on Aug. 15, 2009

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