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do you have a good oatmeal cookie recipe?

ok so I love baking! I like trying new recipes. I found one online and yeah...they tasted like cardboard...i'm never using that recipe again LMAO. they left out brown sugar! yuck! if you have a good and simple oatmeal recipe please share!

 
Owl_Feather

Asked by Owl_Feather at 1:50 PM on Aug. 17, 2009 in Food & Drink

Level 22 (13,272 Credits)
This question is closed.
Answers (5)
  • Oatmeal drop cookies

    ¾ cup butter
    1 cup brown sugar (packed)
    ½ cup granulated sugar
    1 egg
    ¼ cup water
    1 teaspoon vanilla
    3 cups rolled oats (oatmeal, or quick cooking oatmeal, I used regular oatmeal)
    1 cup flour
    1 teaspoon salt
    ½ teaspoon baking soda

    Optional: about 1 cup of raisins, 1 cup of chopped nuts, or 1 cup of chopped dried fruit, or 1 cup of chocolate chips. (I used chopped pecans and chocolate chips.)

    Combine butter and sugars. Mix well. Stir in egg, water, and vanilla. Mix together the oats, flour, salt and baking soda. Blend in any optional ingredients. Drop by tablespoonfuls onto greased cookie sheets.

    Bake at 350 F for about 12- 15 minutes, until lightly browned and set. Cool on wire racks. Makes about 5 dozen cookies.
    Bmat

    Answer by Bmat at 3:30 PM on Aug. 17, 2009

  • 10 tablespoons softened sweet butter
    1/2 cup sugar
    1 egg, -- lightly beaten
    1/2 teaspoon grated orange zest
    1 teaspoon almond or vanilla extract
    3 cups rolled oatmeal -- (not instant)Lightly butter a cookie sheet. Preheat the oven to 325 degrees.

    Beat together the butter, sugar, egg, orange zest and almond extract. With your fingers press the oatmeal into the butter until the dough just holds together. Form the dough into tiny balls and with the tines of a fork press them down. Bake for 10 to 15 minutes or until golden brown.

    Yield: 2 1/2 dozen

    NOTE: I add about 1/2 cup dried cranberries
    rkoloms

    Answer by rkoloms at 1:53 PM on Aug. 17, 2009

  • hmm i dont have orange zest...I do have lemon peel...would that be just as good?! i've seen a few recipes using orange zest that sounds yummy!
    Owl_Feather

    Answer by Owl_Feather at 2:00 PM on Aug. 17, 2009

  • oh and what kind of sugar? white or brown? does it matter?
    Owl_Feather

    Answer by Owl_Feather at 2:10 PM on Aug. 17, 2009

  • I use succanat.

    You can certainly try using lemon zest...
    rkoloms

    Answer by rkoloms at 2:20 PM on Aug. 17, 2009

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