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I have a few rust spots on my cast iron dutch oven. Do I have to completely reseason it?

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Asked by BlueCollarMama at 1:59 PM on Aug. 18, 2009 in Home & Garden

Level 19 (7,298 Credits)
Answers (2)
  • My hubby would know better but I'm going to say if it's just a few spots, scrub all the rust off, and then oil the whole thing and put it on the stove top. DH just re-seasoned a couple of ours. He oiled them up and put them on his BBQ after we used it for dinner one night and closed the lid down.

    I'll ask DH when he gets home too.

    Answer by Nika75 at 2:05 PM on Aug. 18, 2009

  • use vinegar and let it soak.

    Answer by Momforhealth at 11:15 AM on Aug. 19, 2009

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