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Need Recipe Ideas that Contain the ingredient Honey Mustard.

Anyone know any recipes that contain the ingredient Honey Mustard? I tried to google it but mostly come up with how to make honey mustard, not things with it in it.

Answer Question

Asked by Anonymous at 10:26 AM on Aug. 26, 2009 in Food & Drink

Answers (5)
  • 4 boneless skinless chicken breasts
    1/3 c. Italian dressing (T. Marzetti's is recommended)
    1 bulb garlic (or less/more to your taste)
    1 1/2 tbsp Honey mustard
    2 tsp salt

    Preheat oven to 400F.

    1. Place Chicken in a glass casserole dish that has a cover.

    2. Sprinkle salt over chicken.

    2. Pour italian dressing over chicken.

    3. Peel cloves from Garlic Bulb and scatter them over the chicken.

    4. Drizzle Honey mustard over chicken

    6. Cover casserole dish and bake for 1 hour or until chicken is cooked through.

    Answer by blueeyedgrl2377 at 10:29 AM on Aug. 26, 2009


    1/4 cup mayonnaise
    2 tbsp of Honey Mustard
    1/2 tablespoon lemon juice

    whisk together and store in a closed container in the fridge

    Answer by blueeyedgrl2377 at 10:35 AM on Aug. 26, 2009


    1/2 cup Honey Mustard
    1/2 cup Dark vinegar
    1/2 cup Dark brown sugar-packed
    2 Eggs
    2 T Flour
    1/2 cup Jack Daniel's whiskey
    1 Bottle Kraft's horseradish-9 oz cream sauce

    Put honey mustard, vinegar, sugar, eggs and flour in blender a few seconds to
    blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook
    on medium high, whipping briskly with whisk to prevent it from sticking
    to bottom of pan. It will thicken just as it comes to a boil. Quickly
    add whiskey. Continue to cook and stir briskly only 1/2
    minute. Remove from heat. Add the horseradish. Beat well. Cool
    completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks.
    Freezes for months. Recipe can be halved.

    Answer by blueeyedgrl2377 at 10:37 AM on Aug. 26, 2009


    here is a whole bunch!

    Answer by peytonJJ27 at 10:41 AM on Aug. 26, 2009

  • It makes a great dip for pretzels, baked sweet potato "fries", and carrots.

    Answer by rkoloms at 7:51 PM on Aug. 26, 2009

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