1 3/4 cup whole wheat pastry flour
1/3 cup baking cocoa
1/2 tsp baking soda
1/2 tsp salt
1/2 cup evaporated cane juice (any dry sweetener)
1/2 cup date sugar(any dry sweetener)
3 cups zucchini, grated
1/2 cup yogurt
1/2 cup coconut or vegetable oil
1 tsp vanilla
1/2 to 1 cup grain-sweetened chocolate chips
1/2 cup chopped walnuts, optional
Preheat oven to 350 degrees F. Combine flour, cocoa, baking soda, salt, evaporated cane juice, and date sugar in large bowl. Stir until blended. You might need to use your hands to break up and blend in the date sugar. Stir in zucchini. In separate bowl, whisk together egg, yogurt, oil and vanilla. If it all seizes up, it's OK. Stir liquid mixutre into zucchini mixture with a wooden spoon.
Spread evenly into greased 9-by-13-inch pan. Sprinkle chocolate chips and nuts on top of batter.
Bake 35 to 40 minutes or until toothpick inse
at 8:41 PM on Aug. 28, 2009