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low mein recipe?

I would like to know how to make actual chineese style low mein. like the kind you get at a chineese resteraunt. so any oriential chefs out there gimmi some tips! thanks girls.

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Asked by .Kelly. at 7:48 PM on Aug. 28, 2009 in Food & Drink

Level 1 (-15 Credits)
Answers (1)
  • Lo Mein

    Transparent noodles
    Oil to stir-fry vegetables
    1 leaf of cabbage, thinly sliced
    3 carrots, julienne cut
    2 stalks celery, sliced
    1 bunch scallions, cut diagonally

    4 tablespoons soy sauce
    1 tablespoon granulated sugar
    4 tablespoons oyster sauce
    4 tablespoons peanut oil

    Cook noodles. Drain.
    Meanwhile, in wok, heat 1 tablespoon oil and stir-fry cabbage 1 minute. Remove from wok and set aside. Add more oil if necessary and stir-fry carrots, celery and scallions.
    Make sauce by combining soy sauce, sugar, oyster sauce and peanut oil. Add sauce and noodles and toss gently. Add cabbage and toss.

    Answer by rkoloms at 8:36 PM on Aug. 28, 2009

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