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Any suggestions on how to make pork chops?


Asked by Anonymous at 7:54 PM on Aug. 28, 2009 in Food & Drink

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Answers (15)
  • Pork Chops & Stuffing Bake

    4 cups Pepperidge Farm® Corn Bread Stuffing
    1 1/4 cups water
    1/4 cups (1/2 stick) butter
    6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
    1/3 cup milk
    1/2 cup shredded Cheddar cheese

    Prepare the stuffing with the water and butter according to the package directions.Spoon the stuffing across the center of a 3-quart shallow baking dish.  Place the pork on each side of the stuffing.Stir the soup and milk in a small bowl.  Pour the soup mixture over the pork.  Cover the baking dish.Bake at 400°F. for 30 minutes or until the pork is cooked through.  Sprinkle with the cheese



    Answer by cassie_kellison at 5:41 AM on Aug. 29, 2009

  • you can always fry them or try backing them with a little bbq sauce. you can check out the food net work website and they always have great ideas.

    Answer by Anonymous at 8:02 PM on Aug. 28, 2009

  • cook them


    Answer by Anonymous at 8:06 PM on Aug. 28, 2009

  • Sometimes I buy this seasoning mix that comes with a bag. I found them at Kroger near the spices. You cover the chops with the seasoning, put them in the bag with some water, tie the bag and bake. Easy and yummy.

    Answer by Bmanda352 at 8:06 PM on Aug. 28, 2009

  • Mix ya some honey and some mustard and put that on it when you fry them. OMG it is soooo good!

    Answer by CandyMama231 at 8:36 PM on Aug. 28, 2009

  • bake them in cr. of mushroom soup

    Answer by mustanggrl74 at 9:05 PM on Aug. 28, 2009

  • season some flour in a shallow dish with seasoned salt, pepper, and granulated garlic (or powder), and some romano or parmesean cheese (optional). Dip pork chops in then add olive oil to a frying pan, and cook for 5 or 6 minutes on both sides. Remove from pan, set aside. add chopped onions, mushrooms, and minced gralic, saute for 2 minutes, then add 1/4 cup of beef or pork broth, whisk in 1/4 cup flour, then add salt, pepper, and chopped fresh parsley (italian).. If gravy is too thick, add more broth by whisking. Last, add pork chops again, covering them with gravy, simmer covered on low until chops are done (about 15 minutes)

    Answer by mumma28 at 1:41 AM on Aug. 29, 2009

  • In a bowl mix ,,,,,olive oil ,,,,,,,,,italian spices....salt and pepper,,,,,,,,,,,,,dip them then roll them in parm chs,,,,,,bake 400 for 20 min ,,,,,thin chops work best!!!

    Answer by cameron536 at 6:54 AM on Aug. 29, 2009

  • corn flakes!! Dip corn flakes on the pork chops....kinda like shake and bake. Which you could always try different shake and bakes!

    Answer by MrsSpecialistB at 7:56 AM on Aug. 29, 2009

  • Look up a southern porkchop recipe. I make it everytime I have company and it's always a hit. If i were home i'd give you my grandma's recipe but I'm sure google will do!

    Answer by Missmonarch1024 at 8:04 AM on Aug. 29, 2009

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