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how to cook tbone steaks?

ok so I know they are supposed to be grilled but we don't have a grill and our broiler doesn't work correctly stove catches fire every time we turn it on =( can i make it on stove top or George forman?

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Asked by sami07 at 5:21 PM on Sep. 3, 2009 in Food & Drink

Level 4 (41 Credits)
Answers (7)

    * 3 large onions, cut into 1/4 inch thick slices
    * 2 tablespoons honey
    * 1/2 teaspoon salt
    * 1/2 teaspoon ground mustard
    * 1/2 teaspoon paprika
    * 1/2 teaspoon pepper
    * 4 (1 inch thick) beef T-bone steaks
    * Additional salt and pepper

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    1. Place onions in the center of a piece of heavy-duty foil (about 20 in. x 18 in.). Drizzle with honey; sprinkle with the salt, mustard, paprika and pepper. Fold foil over onions and seal tightly. Season steaks with additional salt and pepper.
    2. Grill onions and steaks, covered, over medium heat. Grill onions for 10-12 minutes on each side or until tender. Grill steak for 7-10 minutes on each side o

    Answer by Lovebeingmomto1 at 5:30 PM on Sep. 3, 2009

  • can be done just like this only in oven on BROIL

    Answer by Lovebeingmomto1 at 5:31 PM on Sep. 3, 2009

  • oh shoot just saw ur broiler dont work lol

    Answer by Lovebeingmomto1 at 5:32 PM on Sep. 3, 2009

  • lol yeah sounds good though

    Answer by sami07 at 5:39 PM on Sep. 3, 2009

  • put them in a regular frying pan with a little oil on a med.high heat, they'll be just fine. the foreman grill is made for stuff like that. the foreman grill i think would be easier to clean up though.

    Answer by jewjewbee at 8:02 AM on Sep. 4, 2009

  • If you're brave you can try pepper steak. Coarse grind pepper and coat the steak front and back. Pan fry it (there will be a lot of smoke - it's worth it) in a regular pan - don't use non-stick. It only takes a little time on each side. Take the steak out and put it on a plate with a foil tent to rest. Pour some canned beef broth in the pan to simmer and start scraping up the stuff stuck to the bottom to make a sauce. Reduce until it's gravy consistency and pour over the steaks. By now they should be rested enough to serve.

    (You can add brandy to the broth too, but it's flammable so be careful)

    Answer by NotPanicking at 8:40 AM on Sep. 4, 2009

  • ok thanks ladies i ended up coating with garlic powder and tons of black pepper every inch was covered, then i seared the steaks over med-high heat for 2 min on each side then baked them at 500 for 6min yummy they were so amazing and tender. sering them helped keep the juices in. next time i will take mine out a little sooner i like mine mooing still lol.

    *so glad our local food lion has them on sale what would usually be $15 is now only $6. i am going to bye a bunch and put them in zip lock freezer bags while they are still on sale.

    Answer by sami07 at 7:33 PM on Sep. 4, 2009

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