So, in the past 2 weeks, I have eaten maybe 2 ounces of chicken. We used to eat about 5 ounces of red meat 5 times a week, and some white meat in between. I have noticed that my skin is clearning up. I used to have bumps on my face and back and now nothing. My skin is perfectly clear. My face actually looks alot better, yesterday I didn't put on any make up because I just didn't need to. Is this because of cutting out meat? Or could it be something we added? I'm just trying to figure out the secret here. What are we eating now that we weren't before, or what are we not eating, that caused the breakouts? Any ideas?
Answer by rkoloms at 10:26 AM on Sep. 6, 2009
Answer by Petie at 10:32 AM on Sep. 6, 2009
Answer by rkoloms at 11:15 AM on Sep. 6, 2009
Answer by Anonymous at 5:15 PM on Sep. 6, 2009