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Zucchini Bread?

Does anyone know a good recipe for Zucchini Bread?

Answer Question

Asked by coffeemama444 at 8:45 PM on Sep. 6, 2009 in Food & Drink

Level 1 (0 Credits)
Answers (7)
    3 eggs
    2 cups sugar
    1 cup vegetable oil
    1 teaspooon vanilla
    2 cups coarsely grated zucchini (loosely packed)
    2 cups flour
    1 teaspoon cinnamon
    1 teaspoon baking soda
    1/4 teaspoon baking powder
    1 teaspoon salt
    1/2 cup chopped walnuts or pecans (optional)
    In the bowl of an electric mixer, beat 3 eggs until frothy. Gradually add 2 cups sugar. Stir in 1 cup vegetable oil and 1 tsp of vanilla. Beat until thick and lemon colored. Stir in zucchini.

    Answer by Bmat at 8:53 PM on Sep. 6, 2009

  • In a medium bowl, whisk together to combine 2 cups flour, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powder and 1 teaspoon salt. Stir dry mixture into wet mixture, stirring to combine. Add chopped walnuts or pecans, if desired.
    Spray two bread loaf pans (approximately 8"x4"x3") with Baker's Joy, or grease and flour to prevent sticking. Pour batter into pans and level off with the back of a spoon.
    Bake at 350 for approximately 1 hour or until done.
    Allow loaves to cool in pan for 10 minutes, then run a knife along the sides to loosen bread and remove from pans. Cool on wire rack. Brush tops of loaf with melted butter while still warm.

    Answer by Bmat at 8:53 PM on Sep. 6, 2009

  • 1/2 cup warm water
    2 tsp honey
    1 tbl vegetable oil
    1 tsp salt
    3/4 cup zucchini shredded
    3/4 cup whole wheat flour
    2 cup bread flour
    1/2 tsp dried basil or rosemary or 1 tsp. fresh
    2 tsp sesame seeds
    1 1/2 tsp active dry yeast
    it is used whole wheat setting. add all ingredients in order given
    (healthy bread recipes & menu planner)

    Answer by rosepetalluv at 8:56 PM on Sep. 6, 2009

  • michiganmom116

    Answer by michiganmom116 at 9:03 PM on Sep. 6, 2009

  • michiganmom116

    Answer by michiganmom116 at 9:04 PM on Sep. 6, 2009

  • Here is a GREAT recipe for zucchini bread. It has over 200 great reviews.



    Answer by BridgetC140 at 9:34 PM on Sep. 6, 2009

  • I love this recipe from Sweet Savvy: ZUCCHINI BREAD

    makes 1 9 x 5 inch loaf

    3 eggs
    3/4 cup olive oil
    1 cup evaporated cane juice (Sucanat or Rapadura)
    2 teaspoons vanilla extract
    2 cups grated zucchini
    3 cups whole wheat pastry flour
    3 teaspoons ground cinnamon
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    1/2 cup raisins
    1 cup chopped walnuts

    Preheat the oven to 325 degrees F.
    Grease and flour a 9 x 5 inch loaf pan.
    In a large bowl, beat the eggs.
    Add oil, evaporated cane juice, zucchini, and vanilla, and stir well.
    In a separate bowl, blend together flour, cinnamon, baking powder, soda, and salt, then pour in the wet ingredients and mix until well incorporated.
    Stir in raisins and nuts.
    Pour batter into the prepared loaf pan.
    Bake for 1 hour.
    Cool, slice, and serve.

    Answer by rkoloms at 10:52 AM on Sep. 7, 2009

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