Asked by Anonymous at 5:16 PM on Sep. 8, 2009 in Food & Drink
Answer by chefjen at 9:09 PM on Sep. 8, 2009
I'm sure you could but would highly recommend browning it first so that you can drain out the fat. Red meat fat is really bad for your health.
Answer by Anonymous at 5:23 PM on Sep. 8, 2009
Answer by Anonymous at 5:42 PM on Sep. 8, 2009
Answer by Anonymous at 5:59 PM on Sep. 8, 2009
Answer by diamondgrl at 7:06 PM on Sep. 8, 2009
Answer by debra_benge at 7:09 PM on Sep. 8, 2009
Answer by tracylynnr67 at 8:57 PM on Sep. 8, 2009
Answer by tyfry7496 at 9:42 PM on Sep. 8, 2009
Answer by GrammyTammyK at 10:51 AM on Sep. 9, 2009
for goodness sake how can you people think that the blood is going to contaminate anything or make you sick???? Maybe you should take some food safety classes because that is so untrue!!! What will make you sick is cross contamination from cutting boards or storing raw chicken and meats above foods that will be eaten raw and my drip and even than you need to factor in time and temperature to actually do harm. letting your pizza sit out overnight has more bacteria in it than raw hamburger that has gone form 40 degrees to 140 degrees within a matter of a few minutes!!! Seriously, Take a class or read a book! Don't answer something you obviously know nothing about!
Answer by Anonymous at 12:22 PM on Sep. 9, 2009