I want to freeze green peppers for making stuffed green peppers later. Right now the peppers are in my fridge and have been there awhile. I don't want them to go bad, they are from my garden. However I don't plan to make stuffed green peppers for at least a week or so. Any ideas how this can be done? Can it be done? and what do I do to make it happen?
Also I am getting an overly abundant crop of tomatoes and I am so afraid they will go bad on me. That also includes cherry tomatoes...and while I am on the subject of tomatoes...can a person make chili out of cherry tomatoes or does it have to be from the big ones. Thanks so much in advance..
Answer by JoyandLove at 4:52 PM on Sep. 10, 2009
Answer by rkoloms at 5:04 PM on Sep. 10, 2009
Answer by ELIZABETHSMO902 at 5:08 PM on Sep. 10, 2009
Answer by mogencreative at 10:45 PM on Sep. 10, 2009
Answer by salexander at 11:19 AM on Sep. 11, 2009