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Banna Bread safe in freezer wrapped in SaranWrap?

Baked two loaves of banna bread only to find out I have nothing to contain one of the loaves in OTHER the saran wrap. So my question is, if I wrap it thouroughly in saran wrap...will it get freezer burn? Or it it be o.k.?


Asked by ethans_momma06 at 6:26 PM on Sep. 12, 2009 in Food & Drink

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This question is closed.
Answers (3)
  • If you don't have foil or a freezer bag to cover the saran wrap. Put maybe three carefully taped layers of saran wrap over it, just to be safe. And use within a couple months.

    Answer by Bmat at 6:31 PM on Sep. 12, 2009


    Answer by Anonymous at 6:27 PM on Sep. 12, 2009

  • Oh geez anon...thanks that really answered my question...

    Answer by ethans_momma06 at 6:30 PM on Sep. 12, 2009