Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

what is your speciality dish

Answer Question
 
yumymommy

Asked by yumymommy at 6:12 PM on Jun. 23, 2008 in Food & Drink

Level 1 (0 Credits)
Answers (12)
  • chicken catachori
    If you ant the recipie PM me and i'de be happy to pass it on.
    vbruno

    Answer by vbruno at 6:16 PM on Jun. 23, 2008

  • ranch bbq ribs
    seay1998

    Answer by seay1998 at 6:17 PM on Jun. 23, 2008

  • haha im not good at cooking but i can make a really good spaghetti so i make that all the time
    edwinsmom2008

    Answer by edwinsmom2008 at 6:38 PM on Jun. 23, 2008

  • GRILLED PORK CHOPS STUFFED WITH CHICKEN STOVE TOP STUFFING
    Chels_Rivera

    Answer by Chels_Rivera at 7:33 PM on Jun. 23, 2008

  • OMG I love everything I cook! LOL My fav is homemade lasagna. Anything Italian or just scratch! All fresh ingredients simmered slooooow! Never rush cooking. Slow cooking tastes soo much better!
    Hugs!
    Shele
    SHELEBELLE

    Answer by SHELEBELLE at 10:09 PM on Jun. 23, 2008

  • I have alot...Right now Spinach Artichoke Dip...Yummy!! PM me if you want it!! Also Chicken Parm, Reuben Dip & Summer Pasta Salad!!
    purplemara3

    Answer by purplemara3 at 10:18 PM on Jun. 23, 2008

  • Three things. . .
    I can make killer grilled or pan cooked salmon
    SOmething called LaPasada (or empasada I can never remember!)
    and Banana Pudding Pie, Yummy!
    mcqlove87

    Answer by mcqlove87 at 8:24 AM on Jun. 24, 2008

  • Decadent Chocolate Trifle
    21 oz package brownie mix, (or 18 ½ oz chocolate cake mix) prepared as directed.
    ½ cup Kahlua (optional)
    Two (3oz. each) boxes instant chocolate pudding, prepared with half&half instead of milk
    16oz container whipped topping or 1 pint heavy cream, whipped
    8 small chocolate covered toffee bars (Skor), frozen and finely chopped or one
    7.5 oz bag of almond brickle chips
    Cut cooled cake into chunks. In glass trifle bowl, layer 1/3 cake, sprinkle with Kahlua, layer 1/3 pudding, 1/3 whipped topping, 1/3 candy chips. Repeat layers two more times.
    Variations:
    Strawberry-frozen pound cake, (I don’t use liquor for this because the strawberries are so juicy, but you could), cheesecake pudding, fresh strawberries, (can use strawberry preserves when fresh aren’t in season), whipped topping. Save a few berries for garnish.
    SweetLuci

    Answer by SweetLuci at 10:47 AM on Jun. 24, 2008

  • I make a Chicken Cordon Bleu Lasagna that my hubby loves! He'd eat it everyday if I made it for him.
    lovinmystar

    Answer by lovinmystar at 3:05 PM on Jun. 24, 2008

  • Crawfish Etoufee
    Taerna

    Answer by Taerna at 5:19 PM on Jun. 24, 2008

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.
close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN