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What's a good make ahead dessert that can freeze?

I am doing a dessert article over make ahead meals and want to see if anyone has a good make ahead dessert that can freeze and be served frozen or thawed?

Answer Question

Asked by satilia at 9:40 AM on Sep. 15, 2009 in Food & Drink

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Answers (3)
  • peanut butter pie


    * 1 (9 inch) prepared graham cracker crust
    * 2 (4 ounce) packages single serve ready-made, fat free, chocolate pudding
    * 1/3 cup reduced fat smooth peanut butter
    * 1 (8 ounce) container lite frozen whipped topping


    1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
    2. Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.


    Answer by tammyJHNSN09 at 9:43 AM on Sep. 15, 2009

  • I make and freeze all kinds of pie, except cream pies.

    Answer by Marwill at 12:32 PM on Sep. 15, 2009

  • I would think things like banana bread could be frozen, just not served frozen!

    Answer by Rebecca727 at 4:41 PM on Sep. 15, 2009

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