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i'm looking for a Fall Dessert recipe

One that has apple/caramel or anything else that reminds you of fall. I don't want anything that has to be served warm. Some kind of square or bar. TIA

Answer Question

Asked by QandA at 10:07 PM on Sep. 16, 2009 in Food & Drink

Level 26 (26,827 Credits)
Answers (7)
  • ummmmm..... there is a new taste of home magazine at the check out stands that is all fall receipes... other wise... hm, i will PM it to you... its amazing!

    Answer by missbreezy214 at 10:11 PM on Sep. 16, 2009

  • i agree, has some of the best apple recipes. I dont have any bar recipes though, all mine right now are pies or cakes.

    Answer by jewjewbee at 8:05 AM on Sep. 17, 2009

  • I make mini caramel apple pies/tarts. I always just eat/serve them room temp.

    Answer by OwensMama824 at 11:01 AM on Sep. 17, 2009

  • At our house, fall means apple crisp!

    Apple Crisp

    4 cups peeled and sliced apples
    1 Tablespoon lemon juice
    1/3 cup whole wheat pastry flour
    1 cup old-fashioned oats
    1/2 cup sucanat, or other sugar
    1/4 teaspoon salt
    1 teaspoon cinnamon
    1/4 teaspoon ground ginger
    1/3 cup butter, melted

    Place apples in shallow baking dish; sprinkle with lemon juice. Combine dry ingredients, add melted butter, mixing until crumbly. Spoon over apples. Bakeat 375 degrees for about 30 minutes or until lightly browned and apples are done. I usually throw in a handful of frozen or dried cranberries.

    It is good hot (with a tablespoon of good vanilla ice cream) or cold.

    Answer by rkoloms at 12:42 PM on Sep. 17, 2009


    Answer by Arisce at 2:11 PM on Sep. 18, 2009

  • Caramel Apple Bars

    Prep Time: 20 min
    Total Time: 50 min
    Makes: 36 bars

    1 cup packed brown sugar
    1/2 cup butter or margarine, softened
    1/4 cup shortening
    1 3/4 cups Gold Medal® all-purpose flour
    1 1/2 cups quick-cooking oats
    1 teaspoon salt
    1/2 teaspoon baking soda
    4 1/2 cups coarsely chopped peeled tart apples (3 medium)
    3 tablespoons Gold Medal® all-purpose flour
    1 bag (14 ounces) caramels

    1. Heat oven to 400ºF. Mix brown sugar, butter and shortening in large bowl. Stir in 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
    2. Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat ca

    Answer by PSMother at 5:39 PM on Sep. 21, 2009

  • How about pumpkin squares with a dollop of spice chai tea dip on top? Then put a sprinkle of cinnamon on the dip - Mmmmm.

    Answer by KimLucak at 12:08 AM on Sep. 22, 2009

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