Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

What to do with left over quinoa?

I have a couple cups of already made quinoa left over from yesterday's stuffed peppers and I don't know what to do with it! Any ideas? Oh, vegan answers only please!


Asked by Ravensong at 10:05 AM on Sep. 22, 2009 in Food & Drink

Level 1 (0 Credits)
This question is closed.
Answers (6)
  • I like tocook quinoa with herb broth and a can of muir glen tomatoes in adobo sauce, corn, and chopped zucchini then top with vegan refried beans, add slice avocados... it's like being on vacation in Guatemala!

    I have tons of vegan and gluten free recipes!

    There is mung bean yumminess there too!

    Answer by ecodani at 11:05 PM on Sep. 23, 2009


    Answer by ironkitten at 10:08 AM on Sep. 22, 2009

  • that looks good! I'll see if I can substitute the dairy ingredients... Thanks!

    Answer by Ravensong at 10:30 AM on Sep. 22, 2009

  • Mix with veggies & whatever brothy-substance you like for soup? Idk.

    Answer by Anonymous at 11:23 AM on Sep. 22, 2009

  • ooo... I didn't think about soup:D

    Answer by Ravensong at 11:50 AM on Sep. 22, 2009

  • Breakfast Quinoa
    NOTE: Quinoa must be rinsed extremely well or it will be bitter
    Cook 1 cup of quinoa in 1 cup of water and one cup of apple juice. Chill. Dice 2 small or 1 large apple small dice and add, add raisins and/or dried cranberries and walnuts or pecans- i just add them until it looks like enough, maybe 1/2 cup of each? Stir in vanilla yogurt to coat and make it bind together about 1- 1 1/2 cups. serve cold.

    Answer by rkoloms at 10:36 AM on Sep. 23, 2009