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baking idea

Hey ladies I am in a wierd mood and i want to try to make a really great dessert for tongiht...I have a probelm though I have no car so i can't go to the store but here is what i have and you can help me!
flour sugar brown sugar eggs bakers choclate and i don't really want to make cookies...so any ideas?? I may have other ingredinets but i just listed the basics!

Answer Question
 
Anonymous

Asked by Anonymous at 6:27 PM on Sep. 27, 2009 in Food & Drink

Answers (5)
  • Errr...
    This is completely not what you listed... lol. Don't ask me where this popped out from, but you can make monkey bread! :D At least, that's what I called it. *shrugs*
    It's getting a can of biscuits, cutting them into quarters. Tossing them in a butter, sugar, and cinnamon mixture- putting them in a loaf pan, and bake! They're really yummy.
    K_Sawyer

    Answer by K_Sawyer at 6:35 PM on Sep. 27, 2009

  • flour-less peanut butter cookies

    1 cup peanut butter, 1 egg, 1/2 cup sugar

    Mix ingredients together. Roll into 1 tbs. size balls. Flatten with fork. Bake at 325 for 15 min.
    Anonymous

    Answer by Anonymous at 6:38 PM on Sep. 27, 2009

  • I'd make pudding but I didn't see cornstarch in your list.
    Anonymous

    Answer by Anonymous at 8:12 PM on Sep. 27, 2009

  • This is, without a doubt, the finest browie recipe (of course, I make a couple of substitutions) :

    4 squares Bakers unsweetened chocolate (I use whatever fair trade chocolate I can find
    1.5 sticks of butter (I usually use Earth Balance)
    2 cups sugar (succant gives these a really nice flavor)
    3 eggs or egg substitute
    1 tsp vanilla (I usually substitute about a tablespoon of good, dark rum; this really gives these a nice, rich flavor)
    1 cup flour (I use whole wheat pastry flour)
    1 cup chopped pecans (I usually use 1/2 cup of nuts and 1/2 cup of dried cranberries)

    Preheat oven to 350. Butter and flour (I use cocoa to keep these looking nice) a 9x13 pan. Beat sugar and eggs; mix in sugar; add vanilla and flour and mix well; add nuts. Pour into pan; bake 30-35 minutes, or until a toothpick comes out clean. Note: I like really fudgy brownies, so these come out of the oven after 30 minutes.
    rkoloms

    Answer by rkoloms at 8:24 PM on Sep. 27, 2009

  • Do you have milk? Make a homemade chocolate fudge pie! If you have sweetened chocolate, leave out about half or a little more of the sugar.
    1 (9 inch) pie crust, baked
    1 1/4 cups white sugar
    2 tablespoons all-purpose flour
    2 tablespoons cornstarch
    1/4 teaspoon salt
    1 1/2 cups milk
    4 egg yolks
    2 (1 ounce) squares unsweetened chocolate
    1 tablespoon butter
    1 teaspoon vanilla extract
    In medium saucepan, combine sugar, flour, cornstarch and salt. In a medium bowl, beat milk and egg yolks until smooth. Gradually stir into sugar mixture. Stir constantly over medium heat until mixture thickens and comes to a full boil. Boil and stir for one minute.
    Remove from heat and stir in chocolate, butter and vanilla. Stir until melted.
    Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired.
    NikkiMomof2grls

    Answer by NikkiMomof2grls at 9:26 PM on Sep. 27, 2009

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