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Anybody got any amazing recipes for cassaroles?

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Asked by kkritz79 at 9:32 AM on Sep. 28, 2009 in Food & Drink

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Answers (6)
  • Either google or go to Bisquick and look up Impossible Cheeseburger Pie - it's really good and nice and fluffy, tasty. We love Bisquick cassaroles they're fast and good!

    Answer by lfl at 9:45 AM on Sep. 28, 2009

  • I have a lot of casserole recipes on my blog Rhonda's Homestyle Recipes


    Answer by michiganmom116 at 10:49 AM on Sep. 28, 2009

  • Did you look in the Casserole group on CafeMom?

    Tamale Bean Pie
    1 medium onion - chopped
    1 green bell pepper - chopped
    2 cloves garlic - minced
    16 ounces refried beans, fatfree - (1 can) (I use the dehydrated or 1.5 cups home cooked)
    30 ounces pinto beans, canned - (2 cans) (or 3 cups home cooked)
    1 cup frozen corn kernels
    3/4 cup salsa
    2 tsp chili powder
    1/2 teaspoon cumin
    1 tsp salt - optional
    1 tbl nutritional yeast (loaded with B vitamins, has a salty cheesy flavor)

    Cornmeal Crust
    1 cup cornmeal
    1 tsp salt
    1 tbl agave nectar -- or other liquid sweetener*
    1 cup boiling water


    Answer by rkoloms at 12:10 PM on Sep. 28, 2009

  • Preheat oven to 400 degrees. In a large nonstick skillet over medium-high heat, sauté the onion until it is just beginning to brown, stirring constantly. Add the green pepper and stir for 2 minutes. Add the garlic and sauté for one more minute. Add the remaining ingredients, except for the nutritional yeast and crust ingredients. Mix well and pour into a 2-quart baking dish. Sprinkle with nutritional yeast.
    Mix cornmeal with salt and stir in agave nectar. Beat in boiling water until mixture is smooth. Drop by spoonfuls over nutritional yeast and beans and spread to cover the surface.
    Bake for 25 to 30 minutes, or until crusty.
    *Any mild-tasting liquid sweetener will do--including rice syrup, corn syrup, honey, or barley malt syrup.

    Answer by rkoloms at 12:10 PM on Sep. 28, 2009

  • Im gonna have to try these out thank you all sooo much. I also will check out the Casserole Group I did not know there was one!!!!!

    Answer by kkritz79 at 2:34 PM on Sep. 28, 2009

  • I'm obsessed with the website - each recipe is submitted by users, rated by others, and everyone can add in their little touches to the recipe that they felt made it better or worse.

    Answer by Dquint24 at 2:54 PM on Sep. 28, 2009

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