I have followed the two recipes below. Both times my yeast got all frothy but both times my rolls didn't rise like this. They weren't fluffy but instead were dense. Tasted fine but very heavy. Please tell me what I am doing wrong!
Asked by Anonymous at 10:03 AM on Oct. 1, 2009 in Food & Drink
Answer by Anonymous at 3:16 PM on Oct. 2, 2009
Answer by rkoloms at 10:44 AM on Oct. 1, 2009
Answer by momrocks1000 at 11:11 AM on Oct. 1, 2009
Answer by geminilove at 1:03 PM on Oct. 1, 2009
Answer by kimmykim at 2:38 PM on Oct. 1, 2009