I baked some brownies from Betty Crocker and they were delicious...How can I make extra without them going bad and having the same fresh delicious taste when I want to eat brownies again. Do I make an extra batch and freeze them or do I refridgerate???
And for how long???
Thank you Ladies.
Asked by Anonymous at 10:28 PM on Oct. 5, 2009 in Food & Drink
Answer by GrnEyedGrandma at 10:31 PM on Oct. 5, 2009
Answer by rkoloms at 9:32 AM on Oct. 6, 2009
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