Every spring I get my beef from a farmer and it gets frozen the same day he cuts the meat.
So 10 days ago I took out T-bone steaks and I was wondering if they are still good.
It is still red and doesn't stink.
Asked by Anonymous at 12:54 PM on Oct. 6, 2009 in Food & Drink
Answer by ktinaza at 1:00 PM on Oct. 6, 2009
Answer by Anonymous at 1:02 PM on Oct. 6, 2009
Answer by boredmom44 at 1:05 PM on Oct. 6, 2009
Answer by Bmat at 1:07 PM on Oct. 6, 2009
Answer by chefjen at 1:36 PM on Oct. 6, 2009
Answer by SuperMomof3kids at 2:05 PM on Oct. 6, 2009
Answer by ria7 at 2:10 PM on Oct. 6, 2009
I have heard of dry aged meat but a fridge is NOT the same conditions. Dry aging is done under strict temp and humidity guidelines. Not the same thing at all. I hope you're not an actual chef with that kind of advice!
Answer by Anonymous at 2:10 PM on Oct. 6, 2009
When I am wondering about something- whether it is still good? I toss it. I figure that I'd wonder while I was eating it, and I'd wonder for a couple days if this is the day I'd get sick from it- or if my family would get sick. When in doubt, throw it out. It isn't fun to do, but then you don't need to wonder and worry.
Answer by Bmat at 3:30 PM on Oct. 6, 2009
Answer by bocamom62 at 3:30 PM on Oct. 6, 2009
Next question overall
(Adult Children (18+))
28 yr old son moved home 2 yrs ago during divorce. His 3 kids live with us...
Check out some of the top posts today in Groups: