I don't have a real recipe, but this is what I make sometimes when I'm in a rush to get dinner on the table:
1 lb. ground beef
1 bottle Heinz Chili Sauce (you can also use any brand of catsup)
some type of breadcrumb (I've used rice breadcrumbs, matzo meal, even leftover cooked rice in a pinch)
Add the jar of chili sauce to the ground meat, keeping about a 1/4 cup in reserve. Then add enough of the breadcrumbs to the meat mixture to make a sticky, but not dry, loaf. It should basically just hold together on its own. Place the meatloaf into your pan, then spread the reserved sauce on top of the loaf.
Bake the meatloaf in a 375 degree oven for about an hour or until cooked through.
It's a nice & simple, kid-friendly recipe.
at 11:11 PM on Oct. 8, 2009