I have some super thick sirloin pork cuts, planning to marinate them in some olive oil and minced garlic, but not sure what herbs to add to it. Rosemary maybe? Thyme? And would you add any other spice besides maybe a little salt and pepper?
Answer by daisy521 at 1:56 PM on Oct. 9, 2009
Answer by GrnEyedGrandma at 2:07 PM on Oct. 9, 2009
Answer by AmandaN1 at 2:53 PM on Oct. 9, 2009
Answer by SelaCarsen at 3:28 PM on Oct. 9, 2009
Answer by ohwrite at 6:14 PM on Oct. 9, 2009
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