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I need some pie recipes?

I got a 9" pie pan and am so excited to use it! I have some mashed potatoes I'd like to serve differently, perhaps in a pie, but I am limited on some ingredients...are there any good recipes with mashed potatoes other than shepards pie?


Asked by Owl_Feather at 5:07 PM on Oct. 13, 2009 in Food & Drink

Level 22 (13,272 Credits)
This question is closed.
Answers (5)
  • I make shepard's pie in a pyrex load pan: Shepherd's Pie

    3 medium potatoes
    1/4 cup plant or animal milk
    1 Tablespoon butter
    1/2 teaspoon sea salt
    pinch of paprika
    1 onion, chopped
    1 Tablespoon olive oil
    1 lb. tofu, crumbled or 1.5 cups cooked beans or 1 can drained beans
    1/4 lb. mushrooms, sliced
    1 green pepper, diced
    2 medium carrots, diced
    3/4 cup chopped fresh tomatoes, canned tomatoes
    1 stalk celery, diced
    1 bay leaf
    1 teaspoon ground cumin
    1/2 teaspoon dried basil
    1 cup frozen or fresh corn

    Boil or steam the potatoes. Mash with butter, milk & salt. Set aside. Meanwhile, Heat the oven to 350 degrees. Saute the onion a few minutes. Add all filling ingredients except the corn. Bring to a boil, cover, and simmer 15 minutes, till vegetables are tender. Put filling in a large baking dish. Spread mashed potatoes on top and sprinkle with paprika. Bake 10 or 15 minutes

    Answer by rkoloms at 6:52 PM on Oct. 13, 2009


    Answer by MrsLeftlane at 5:14 PM on Oct. 13, 2009

  • can I do a shepards pie without the meat? I have the veggies and stuff on hand..... and I have a recipe for a simple crust using only flour, water and oil!

    Answer by Owl_Feather at 5:17 PM on Oct. 13, 2009


    I have an awesome no-bake raspberry cheese cake on there that will impress everyone.

    After I boil my potatoes (I do this a lot w/ sweet potatoes but it works great with white potatoes) I whip up three egg whites to firm peaks. Then in a separate bowl, whip the potatoes with cream or sour cream and cheese. Blue cheese is AWESOME. But use cheddar or what every you have. Then whip in the egg whites. It'll be very very fluffy. It's a potato souffle. Bake it at 375 for about 20 minutes. Very light and airy.

    You can whip in chives, rosemary or which ever herb will complement your entree.

    Answer by ecodani at 5:17 PM on Oct. 13, 2009

  • thank you mrsleftlane! I am missing lots of the ingredients for that recipe, but it looks so yummy and I bookmarked it! :)

    Answer by Owl_Feather at 5:18 PM on Oct. 13, 2009