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Looking for some new recipes any one want to share?????


Asked by Basgans at 4:53 PM on Oct. 14, 2009 in Food & Drink

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Answers (13)

    3 eggs
    1 c. sugar
    1 c. milk
    4 c. flour
    3 tsp. butter
    1 tsp. salt
    2 tsp. nutmeg
    1 tsp. baking powder
    1 tsp. vanilla or almond extract

    Roll out and cut and deep fry. Makes 3 dozen.

    Answer by Mrs_Harsh at 4:57 PM on Oct. 14, 2009

  • Creamed Corn made in slow cooker

    1 1/4 (16 ounce) packages frozen corn kernels
    1 (8 ounce) package cream cheese
    1/2 cup butter
    1/2 cup milk
    1 tablespoon white sugar
    salt and pepper to taste
    In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
    Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

    Answer by Mrs_Harsh at 4:59 PM on Oct. 14, 2009

  • I want to know too! I want to make something new every day!

    Answer by dennysgirl07 at 5:01 PM on Oct. 14, 2009

  • I have a whole bunch, Our group has a huge list of recipes. If you would like any morejust send me a private message :)

    Answer by Mrs_Harsh at 5:11 PM on Oct. 14, 2009

  • Twice baked potatoes are great. I bake mine in the microwave the first time. wash, pierce with fork wrap in a damp paper towel and microwave 5 mins at a time till you can squeeze them. Make sure you handle with a hot pad.

    slice long ways and scoop out inside...leaving some around edges so skins arent too thin. In a bowl mix scooped out potato with sour cream, salt/pepper, shredded cheese, 1/2 lb of cooked/crumbled bacon and chopped green onion. Doesnt need butter cause of all the sour cream. line baking sheet with foil for easy clean up and bake at 350 for about 20 mins or until cooked thru.


    Answer by ria7 at 5:18 PM on Oct. 14, 2009

  • I have told my kids I could make a different dinner every night of the week for over 10 years and we could never have the same thing twice. Check out the cooking groups here or the daily buzz or foodTV and magazines. Cookbooks are always a great idea too. did you know you can borrow them from the library? There are a TON of recipe web sites. you just have to pick something and go from there. I usually go by what is on sale at the market and looks good, in season and what I feel like making and eating. good luck. You could always put a few ingredients or recipes in a hat and have the kids choose. the government has a great website for nutrition on my food ( I think)


    Answer by chefjen at 5:24 PM on Oct. 14, 2009

  • I have a food blog. I have healthy recipes and budget meals

    Answer by ecodani at 7:54 PM on Oct. 14, 2009

  • Everyone probably knows how to make this but its my favorite, so I thought Id share! :)

    Taco Soup!
    1 lb hamburger
    1 pckg taco seasoning
    1 can whole kernel (sp??) corn
    2 cans red kidney beans
    2 cans chili beans
    2 cans rotel
    1 bg shredded cheese (optional)
    1 bg Fritos Corn Chips (optional)

    **taco seasoning and rotel flavors can be any flavor (mild, med, hot, etc) Its whatever you want

    Fry hamburger and mix with taco seasoning. In a large "sauce or soup" pan, mix in corn UNDRAINED, chili beans UNDRAINED, rotel UNDRAINED, and kidney beans DRAINED. Mix in hamburger and heat until warm, stirring occasionally.

    We top our bowls with cheese, and serve with corn chips! Its YUMMY!!
    This recipe serves DH, me, and our two year old, with a lot of left overs. But they make great leftovers, and is great


    Answer by livingrlovesong at 1:19 AM on Oct. 15, 2009

  • Chicken Lynn:

    boil 3 large chicken breast and pull apart. Place pulled chicken into the bottom of a casserole dish.
    combine one can of Cream of chicken soup and a one small container of sour cream and spread it on top. crumble ritz crackers and sprinkle over the top then drizzle with butter. Bake on 350 for 30-45 min or until heated through. Not so much healthy but it is so delicious! Yum.

    Answer by But_Mommie at 8:47 AM on Oct. 15, 2009

  • I serve this it over broccoli (and I make double the sauce).
    Pasta and Tofu with Finger-Licking Peanut Sauce
    1/2 cup low or no sodium vegetable broth
    1/4 cup chunky peanut butter (I use smooth)
    1/4 cup low-sodium soy sauce
    3 tablespoons brown sugar
    2 tablespoons rice vinegar
    2 teaspoons grated peeled fresh ginger
    2 teaspoons chile paste with garlic (add to taste, it is pretty spicey)
    4 garlic cloves, minced
    8 ounces uncooked whole wheat angel hair
    1 pound firm tofu, drained and cubed (optional)
    1 cup (2-inch) sliced green onions
    1 cup shredded carrot


    Answer by rkoloms at 9:57 AM on Oct. 15, 2009