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Anyone have a good cabbage reciepe?

Answer Question

Asked by Philsgirl21 at 6:01 PM on Oct. 16, 2009 in Food & Drink

Level 3 (25 Credits)
Answers (10)
  • the ONLY cabbage recipe i know is but my mom used to do a twist with hers that was goooood...she would put a handfull of raisins in a cup and put a tiny bit of water on them and microwave them for 20 sec...then drained any excess water and mix them into the coleslaw...yummmm!!!!

    Answer by blueeyedgrl2377 at 6:19 PM on Oct. 16, 2009

  • Fried cabbage is soooooo good! Just chop it up, fry some bacon pieces in a big pan, add the cabbage until tender, season with salt and pepper. Goes good as a side for pork and chicken.

    Answer by Anonymous at 6:23 PM on Oct. 16, 2009

  • Crock Pot Sweet and Sour Cabbage Rolls with Beans
    1 large head green cabbage
    1 can (15 oz.) black beans or red kidney beans, rinsed and drained (or 1.5 cups home cooked)
    1 cup cooked brown rice
    1/2 cup chopped carrots
    1/2 cup chopped celery
    1 medium onion, chopped
    1 clove garlic, minced
    3-1/2 cups marinara sauce or meatless spaghetti sauce (jarred or home cooked)
    1/3 cup raisins
    3 TB lemon juice
    1TB packed brown sugar
    Remove 8 large outer leaves from head of cabbage. In a Dutch oven cook cabbage leaves in boiling water for 4 to 5 minutes or just until leaves are limp. Drain cabbage leaves. Trim the thick rib in center of each leaf. Set leaves aside. Shred 4 cups of the remaining cabbage; place shredded cabbage in a 3-1/2 to 6 quart crock pot. In medium bowl combine beans, cooked rice, carrots, celery, onion, garlic, and 1/2 cup of the marinara sauce.


    Answer by rkoloms at 6:32 PM on Oct. 16, 2009

  • Divide bean mixture evenly among the 8 cabbage leaves, using about 1/3 cup per leaf. Fold sides of leaf over filling and roll up. Repeat with remaining cabbage rolls Combine remaining marinara sauce, raisins, lemon juice, and brown sugar. Pour about half of the sauce mixture over shredded cabbage in cooker. Stir to mix. Place cabbage rolls atop shredded cabbage. Top with remaining sauce. Cover and cook on LOW heat setting for 7 to 9 hours or on HIGH heat setting for 3-1/2 to 4-1/2 hours. Carefully remove the cooked cabbage rolls and serve with the shredded cabbage.

    If you don't have a slowcooker, this can be covered with foil and baked at 350 for around 40 min??

    Answer by rkoloms at 6:34 PM on Oct. 16, 2009

  • Cabbage Rolls
    1 pound ground beef
    3/4 cup cooked rice
    1/2 cup finely chopped onion
    1 egg
    2 teaspoons salt
    1 teaspoon pepper
    1/2 cup milk
    1 cans (8 ounces ) tomato sauce
    1 can (14.5 ounces) diced tomatoes, undrained
    3 tablespoons sugar
    2 tablespoons vinegar
    1/2 cup water
    2 tablespoons cornstarch mixed with 1/4 cup cold water
    Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls a

    Answer by GrnEyedGrandma at 7:14 PM on Oct. 16, 2009

  • Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened

    Answer by GrnEyedGrandma at 7:14 PM on Oct. 16, 2009

  • LOL..I just read the other posts and noticed Rkoloms posted an almost idnetical recipe. Sorry about that.

    Answer by GrnEyedGrandma at 7:43 PM on Oct. 16, 2009

  • Gow ith anonymous and add Noodles. Ugh its sooo good fry the noodles just a little bit too .My family loves it :)

    Answer by Mrs_Harsh at 9:25 PM on Oct. 16, 2009

  • i make it with keilbasa
    cook it all in a crock pot add onions bell peppers
    a good side is fried potatos :)

    Answer by countrygirls422 at 1:42 PM on Oct. 17, 2009

  • Thank You Ladies these sound good

    Answer by Philsgirl21 at 2:52 PM on Oct. 17, 2009

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