I need some help with dinner! I'm trying to use up leftovers and the bit of food we have in our cabinets. So far I have a pasta dish which is pasta mixed with red beans, corn, broccoli, and cauliflour.
What can I use for a sauce or for flavoring for it? My DD is two and isn't extremely picky. Should I serve this as a hot dish or a cold dish?
Answer by BearsMommy at 10:03 AM on Oct. 17, 2009