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Are there any pumpkin fudge recipes that don't involve fluff or corn syrup?

Answer Question

Asked by MythicMMM at 2:08 PM on Oct. 20, 2009 in Food & Drink

Level 12 (755 Credits)
Answers (1)
  • * 2 1/2 cups sugar
    * 1/4 cup butter
    * 5 ounces evaporated milk
    * 1 cup pumpkin
    * 1/2 teaspoon cream of tartar
    * 1/4 teaspoon cinnamon
    * 1 teaspoon vanilla
    * 1 cup chopped pecans

    Cook together the sugar, pumpkin, cream of tartar, cinnamon, and milk until it forms a soft ball or reaches 236 degrees on a candy thermometer. Pour vanilla, butter and pecans over the ball. Beat until creamy. Pour into a buttered aluminum foil lined 9 X 9 inch dish and cut into small squares when cool.

    Answer by michiganmom116 at 2:23 PM on Oct. 20, 2009

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