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*Cook Yourself Thin*

Do you have the book? I want it so bad. Mine will not be in until next week. If you have time can you tell me a recipe for shrimp? Thank sooo much :)

Answer Question

Asked by TummyPrincess at 6:38 PM on Oct. 20, 2009 in Food & Drink

Level 1 (0 Credits)
Answers (3)

    Serves 4/Calories per serving: 289

    2 Tbsp mayonnaise
    2 Tbsp creamy dill mustard
    2 Tbsp capers, drained and chopped
    2 egg whites
    ½ tsp salt
    2 cups Panko crumbs
    ¼ tsp cayenne pepper
    1 lb jumbo shrimp, peeled, deveined, and butterflied

    1. Stir together mayonnaise, mustard, and capers in a small bowl for dipping sauce; set aside.
    2. Preheat oven to 475 degrees. Whisk egg whites with 1/4 teaspoon salt in a shallow dish until frothy. Toss together crumbs, cayenne, and remaining 1/4 teaspoon salt in a shallow dish. Dip each shrimp in egg whites, dredge in panko crumbs, and place on a rimmed baking sheet. Bake until shrimp cooks through and crumbs are golden, about 12 minutes.
    3. Serve hot with the dipping sauce.


    Answer by vbruno at 7:04 PM on Oct. 20, 2009

  • vbruno

    Answer by vbruno at 7:04 PM on Oct. 20, 2009

  • Did you try your local library?

    Answer by rkoloms at 11:50 AM on Oct. 21, 2009

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