do you have a trick or a style to it?
My dad's is killer... but it takes forever. He does it normal and then puts a million pounds extra butter/sugar on and kinda carmelizes the top.
Answer by Nathskitten at 8:23 PM on Oct. 20, 2009
Answer by masipagwapa at 8:21 PM on Oct. 20, 2009
Answer by debra_benge at 11:06 PM on Oct. 20, 2009