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Help!!! An Avocado question...

Does anyone know if you can use an avocado for guacamole that's overly ripe? I'm just curious if it's safe or not. it's brown inside it but there is still some yellow/green color in it.

Thanks for your help. :)

 
CinderAmethyst

Asked by CinderAmethyst at 9:11 PM on Oct. 20, 2009 in Just for Fun

Level 4 (30 Credits)
This question is closed.
Answers (3)
  • ACTUALLY THE BROWN TASTE THE SAME AS THE GREEN/YELLOW ....I EAT THE BROWN PART ALL THE TIME AND ITS FINE!
    ELIZABETHSMO902

    Answer by ELIZABETHSMO902 at 9:13 PM on Oct. 20, 2009

  • It probably won't taste too good.
    gdiamante

    Answer by gdiamante at 9:11 PM on Oct. 20, 2009

  • Thank you!
    CinderAmethyst

    Answer by CinderAmethyst at 9:14 PM on Oct. 20, 2009