Here are some of our recent dinners. Send me a message offlist if you would like some recipes:
Week of 10/18
Sundayâ€“black bean soup, quesadillas, avocado salad
Week of 10/11
Mondayâ€“not crab cakes, tofu fish sticks, baked sweet potato â€œfriesâ€
Wednesdayâ€“tamale bean pie
Thursdayâ€“Mexican bean and pasta bake
Fridayâ€“breakfast for dinner â€“ pancakes and fruit
Saturdayâ€“pizza (on the grill, weather permitting)
Week of 10/4
Mondayâ€“lentil sloppy joes
Thursdayâ€“zucchini and cheese enchiladas
at 11:23 AM on Oct. 21, 2009
Texas Has (aka shredded bbq beef)
1 1/2 c. bbq sauce & ketchup, 12 oz bottle chili sauce (Heinz brand preferred), 1 c. chopped onion, 1 c. water, 3 1/2 tbs brown sugar, 2 tbs + 1tsp worcestershire sauce, 1 tsp liquid smoke (optional), tabasco to taste (about 1/4 tsp-optional). Mix all together. Place 4-5 lb boneless chuck roast in the crockpot, pour sauce over all. Cook on low 8-10 hours or 5-6 hours in high (comes out better on low). Let stand at room temp for 1 hour then skim fat off sauce. Remove meat from sauce & shred with forks. Add reserved sauce to taste (about 2/3). This makes enough for 10 people but freezes well.
at 11:29 AM on Oct. 21, 2009
Tonight we are having a new recipe so dont know if it is good....sounds good. Hoagie Bake. It is crescent rolls layered with salami, pepperoni, ham, provolone, swiss, and topped with creamy italian dressing and baked in the oven. You put scrambled egg into it but I am not sure about that. I got it from allrecipes.com. I log onto all recipes FIRST THING every time the computer comes on.
at 1:07 PM on Oct. 21, 2009
Tonight we are having beef dip sandwiches. Leftover sliced roast beef on ciabatta rolls w/melted cheese and au jus dipping sauce. With tater tots and salad. Not very exciting but good and I don't know what you usually make so thought I'd throw it out there. Last night we had chinese chicken salad w/homemade pumpkin soup though and that was different (I thought). I want to eat at "rkoloms" house! I see her menus posted alot - she has it going on for sure!
at 1:24 PM on Oct. 21, 2009
We are having salmon,brown rice and broccoli.I marinade the salmon in a ziplock with soy sauce,o.j. or pineapple juice or a can of crushed pineapple and minced garlic.Bake it at 350 for 15 -20 minutes.Cook the brown rice in broth with a little garlic powder,grated salt and pepper
at 3:56 PM on Oct. 21, 2009