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I want to make artichoke spinach dip. What can go with it that I can pass off for a meal?


Asked by MamaChamp at 3:50 PM on Oct. 21, 2009 in Food & Drink

Level 10 (443 Credits)
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Answers (7)
  • Home made pita chips and "sticks" of fresh, crunch vegetables like carrots, jicama, cucumber, zucchini, broccoli, etc.

    Answer by rkoloms at 4:09 PM on Oct. 21, 2009

  • Garlic bread, veggies, carrots, cucumbers, broccoli, cauliflower, sweet pea pods. Mmmm now I want it.
    You could also have some rolled up ham and crackers.

    Answer by Nathskitten at 3:52 PM on Oct. 21, 2009

  • Hmm, Maybe I can broil some chicken and I also have some frozen broccoli, cauliflower mix I can heat up. yeah that could work.

    Answer by MamaChamp at 4:01 PM on Oct. 21, 2009

  • oh I have fresh carrots I need to use too! ladies are awesome.

    Answer by MamaChamp at 4:42 PM on Oct. 21, 2009

  • gas

    Answer by Anonymous at 4:53 PM on Oct. 21, 2009

  • I am thinking chicken enchiladas with the dip inside with a cream sauce on top.

    Answer by 3gigglemonsters at 9:41 PM on Oct. 21, 2009

  • chiken wings, potatoe skins? we can It bar food night and make own own>

    Answer by chefjen at 11:00 AM on Oct. 22, 2009