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I Need a elbow pasta noodle recipe any good ones?

I have to leave in a hour in a half and I need a recipe to make, any good ideas?

 
Hesmynavyman

Asked by Hesmynavyman at 3:18 PM on Oct. 23, 2009 in Food & Drink

Level 18 (4,812 Credits)
This question is closed.
Answers (7)
  • MEXICAN BEANS AND PASTA BAKE
    1 med. onion, chopped
    1 clove garlic, chopped
    2" segment hot chili pepper, minced or 1/4 tsp. cayenne
    1 tbsp. chili powder
    1 qt. undrained canned diced tomatoes
    1 tsp. oregano
    1/2 tsp. cumin
    1 c. uncooked whole wheat elbow macaroni or other pasta broken into pieces
    3/4 c. frozen or canned corn
    3/4 c. diced zucchini
    3 c. cooked pink or black beans (or two cans)
    1/2 c. sliced black olives
    1 c. broken taco shells or tortilla chips
    1 c. shredded Jack cheese or cheese of your choice

    cont.
    rkoloms

    Answer by rkoloms at 9:16 PM on Oct. 23, 2009

  • My daughter's favorite! Mix cooked pasta, can of tomatoes, chicken and mozzarella cheese. Place in baking dish. Top with mixture of Italian bread crumbs and Parmesan cheese. Put a little butter on top of that and bake for about 10 minutes.
    ABPeterson

    Answer by ABPeterson at 3:28 PM on Oct. 23, 2009

  • cook noodles, add mayo (or miracle whip)- enough to cover noodles well when mixed, shredded carrots- about 1/2 cup or more depending on how many noodles you made, salt and pepper to taste. easy, quick macaroni salad!
    frat_twin_mama

    Answer by frat_twin_mama at 5:24 PM on Oct. 23, 2009

  • Cook noodles, cool with cold water, mix with mayo (miracle whip), can of tuna, diced up celery, littl salt and pepper!
    frat_twin_mama

    Answer by frat_twin_mama at 5:25 PM on Oct. 23, 2009

  • Cook macaroni, while still hot add 2 - 4 different shredded cheeses, some chicken and broccoli... nummy.
    Anonymous

    Answer by Anonymous at 7:26 PM on Oct. 23, 2009

  • In a skillet coated with non-stick cooking spray (I use olive oil) sauté onion, garlic and hot pepper for about 3 minutes to soften. Add chili powder and cook briefly. Add tomatoes, oregano and cumin and bring to a boil. Add pasta, corn and zucchini and simmer 15 minutes until pasta is just tender. Stir in beans and olives. Preheat oven to 325 degrees F. Transfer bean mixture to a shallow 2 quart casserole. Top with taco shells or tortilla chips and cheese. Bake for 10 minutes to melt cheese. If casserole is assembled in advance and chilled, increase baking time to 20 minutes or until heated through. Top with sour cream at the table.
    rkoloms

    Answer by rkoloms at 9:16 PM on Oct. 23, 2009

  • That sounds really good too.
    Catrin2009

    Answer by Catrin2009 at 10:46 PM on Oct. 23, 2009