Have any of you tryed this its so good if you didnt know it was graham cracker you wouldnt know and it definately needs to be chilled over night I've tryed for only an hr like the recipe states but not as good.
2 boxes Instant Pudding (Vanilla)
1 Lg Box graham Crackers
1 Lg Ready Whip/Cool Whip
Mix pudding as called for, add in cool whip after pudding is made. Mix well, layer pan with graham crackers, then pudding/cool whip mixture. Continue layers until pan is full. Top layer should be the coolwhip/pudding mixture and chill overnight.
Asked by Anonymous at 7:44 PM on Oct. 23, 2009 in Food & Drink
Answer by QandA at 7:51 PM on Oct. 23, 2009
Answer by Anonymous at 9:11 PM on Oct. 23, 2009
Answer by missbreezy214 at 9:57 PM on Oct. 23, 2009
Answer by Anonymous at 11:11 PM on Oct. 23, 2009
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